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Submitted by Meta team

Dark Honey Pecan Granola

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Dark Honey Pecan Granola picture
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Preparation

10min

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Cooking

137min

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Total

147min

Allergens:

treenut

dairy

Ingredients

servings iconAmount:
g / cups
Quick oats image
Quick oats

Breakfast Cereals

80g/1cup
Pecans image
Pecans

Nut and Seed Products

100g/1cup
Coconut image
Coconut

Nut and Seed Products

85g/1cup
Flax seeds image
Flax seeds

Nut and Seed Products

168g/1cup
Honey image
Honey

Sweets

339g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Coconut oil image
Coconut oil

Fats and Oils

11.6g/1tablespoon, liquid oil
Salt image
Salt

Spices and Herbs

6g/1tsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp

Direction

1

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.

2

Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.

3

Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.

4

Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.

5

Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Nutritional Facts
Amount:
36.166666666666664g

/

65%8%26%

163

Kcal
Carbs21.2g
Protein2.6g
Fat8.6g

For a serving size of 0.25 cups

Calories
162.6kcal
% Daily Value*
Carbs
21.2g
Protein
2.6g
Fat
8.6g
calcium
14.8mg
cholesterol
0mg
fiber
2.4g
iron
0.9mg
potassium
93.9mg
saturatedFat
3.3g
sodium
81.5mg
sugar
11.4g
transFat
0g
vitaminA
0µg
vitaminB6
0mg
vitaminC
0.1mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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