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Submitted by Meta team

Delicious Tangy Pork Chops

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Delicious Tangy Pork Chops picture
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Preparation

10min

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Cooking

250min

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Total

260min

Allergens:

pork

peanut

Ingredients

servings iconAmount:
g / servings
Pork loin image
Pork loin

Pork Products

85g/3oz
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup

Direction

1

Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.

2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3

Remove the pork chops from the marinade directly to the grill. Discard the marinade.

4

Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
307.625g

/

8%48%44%

740

Kcal
Carbs9.4g
Protein57g
Fat51.8g

For a serving size of 1 servings

Calories
740.2kcal
% Daily Value*
Carbs
9.4g
Protein
57g
Fat
51.8g
sugar
4.2g
vitaminB6
1.1mg
calcium
141.4mg
potassium
1035.2mg
vitaminC
16.9mg
vitaminD
1.3µg
cholesterol
176.3mg
transFat
0.1g
saturatedFat
9.2g
iron
3.8mg
sodium
636.7mg
vitaminA
50.7µg
fiber
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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