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Deviled Sausages

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Deviled Sausages picture
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Preparation

10min

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Cooking

25min

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Total

35min

Allergens:

pork

soy

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Pork sausage image
Pork sausage

Sausages and Luncheon Meats

28.4g/1oz
Water image
Water

Beverages

29.6g/1fl oz
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

16g/1tbsp
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Tomato products image
Tomato products

Vegetables and Vegetable Products

66g/0.3cup
Sugars image
Sugars

Sweets

3g/1tsp unpacked

Direction

1

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

2

Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutritional Facts
Amount:
170.3375g

/

12%32%56%

379

Kcal
Carbs6.8g
Protein18g
Fat31.5g

For a serving size of 1 servings

Calories
378.9kcal
% Daily Value*
Carbs
6.8g
Protein
18g
Fat
31.5g
saturatedFat
9.2g
calcium
28.8mg
cholesterol
79.4mg
fiber
0.5g
iron
2mg
potassium
514mg
sodium
1069.8mg
sugar
5.1g
transFat
0.1g
vitaminA
210.2µg
vitaminB6
0.2mg
vitaminC
3mg
vitaminD
1.6µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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