Submitted by Meta team
Dijon-Tarragon Cream Chicken
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Preparation
15min
Cooking
30min
Total
45min
Allergens:
dairy
Ingredients
Amount:
Direction
Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutritional Facts
Amount:
215.25000000000003g/
397
KcalFor a serving size of 1 servings
Calories
397.2kcalCarbs
1.8gProtein
37.4gFat
25.9gfiber
0.2giron
1.5mgcholesterol
130.2mgpotassium
437.5mgsodium
235mgtransFat
0.3gsaturatedFat
9.2gvitaminA
275.4µgvitaminD
0.8µgvitaminB6
0.9mgvitaminC
0.5mgsugar
1.3gcalcium
57.5mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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