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Dijon-Tarragon Cream Chicken

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Dijon-Tarragon Cream Chicken picture
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Preparation

15min

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Cooking

30min

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Total

45min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp
Dijon mustard image
Dijon mustard

Spices and Herbs

15g/1tbsp
Tarragon image
Tarragon

Spices and Herbs

0.6g/1tsp, leaves

Direction

1

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

2

Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Nutritional Facts
Amount:
215.25000000000003g

/

3%58%40%

397

Kcal
Carbs1.8g
Protein37.4g
Fat25.9g

For a serving size of 1 servings

Calories
397.2kcal
% Daily Value*
Carbs
1.8g
Protein
37.4g
Fat
25.9g
fiber
0.2g
iron
1.5mg
cholesterol
130.2mg
potassium
437.5mg
sodium
235mg
transFat
0.3g
saturatedFat
9.2g
vitaminA
275.4µg
vitaminD
0.8µg
vitaminB6
0.9mg
vitaminC
0.5mg
sugar
1.3g
calcium
57.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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