Submitted by Meta team
Dumplings
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Preparation
5min
Cooking
15min
Total
20min
Allergens:
wheat
dairy
Ingredients
Amount: g / dumplings
Direction
1
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
2
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
3
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutritional Facts
Amount:
46.78333333333333g/
106
KcalCarbs17.6g
Protein2.9g
Fat2.5g
For a serving size of 1 dumplings
Calories
105.6kcal% Daily Value*
Carbs
17.6gProtein
2.9gFat
2.5gfiber
0.6gvitaminB6
0mgcalcium
29.5mgpotassium
56.1mgiron
1mgsodium
220.2mgcholesterol
1.6mgsaturatedFat
0.6gvitaminC
0.2mgvitaminA
125.5µgsugar
0.8gvitaminD
0.5µgtransFat
0.1g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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