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Easiest Filet Marsala

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Easiest Filet Marsala picture
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Preparation

10min

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Cooking

20min

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Total

30min

Cuisine:

italian

Allergens:

dairy

Ingredients

servings iconAmount:
g / steaks
Filet Mignon image
Filet Mignon

Beef Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Wine

Alcoholic Beverages

30g/1fl oz
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.

3

Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.

Nutritional Facts
Amount:
161.425g

/

33%32%35%

235

Kcal
Carbs10.8g
Protein10.4g
Fat11.6g

For a serving size of 1 steaks

Calories
235.4kcal
% Daily Value*
Carbs
10.8g
Protein
10.4g
Fat
11.6g
fiber
0.6g
iron
1.4mg
sodium
99.4mg
vitaminA
448.4µg
cholesterol
48.7mg
transFat
0.5g
saturatedFat
6.5g
vitaminC
0.6mg
vitaminB6
0.3mg
sugar
7.1g
calcium
20.1mg
potassium
346.5mg
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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