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Submitted by Meta team

Easy Baked Mac-N-Cheese

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Easy Baked Mac-N-Cheese picture
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Preparation

10min

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Cooking

40min

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Total

50min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / 9x13-inch baking dish
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Alfredo mix sauce image
Alfredo mix sauce

Soups, Sauces, and Gravies

100g/1serving (100g)
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.

3

Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Nutritional Facts
Amount:
124.384g

/

39%23%39%

569

Kcal
Carbs37g
Protein21.9g
Fat36.9g

For a serving size of 0.13 9x13-inch baking dish

Calories
568.6kcal
% Daily Value*
Carbs
37g
Protein
21.9g
Fat
36.9g
sodium
1843.2mg
sugar
3.8g
calcium
597.8mg
potassium
226.1mg
vitaminA
125.6µg
iron
1.3mg
transFat
0.5g
saturatedFat
16.3g
vitaminC
0mg
cholesterol
77.2mg
vitaminB6
0.1mg
fiber
1.8g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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