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Submitted by Meta team

Easy Chicken Pasta Alfredo

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Easy Chicken Pasta Alfredo picture
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Preparation

15min

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Cooking

25min

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Total

40min

Cuisine:

italian

Allergens:

wheat

dairy

peanut

Ingredients

servings iconAmount:
g / servings
Tortellini image
Tortellini

Meals, Entrees, and Side Dishes

81g/0.8cup
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.

2

Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.

3

Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.

4

Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

Nutritional Facts
Amount:
326.4866666666667g

/

30%29%41%

808

Kcal
Carbs40.2g
Protein38.5g
Fat55.1g

For a serving size of 1 servings

Calories
807.6kcal
% Daily Value*
Carbs
40.2g
Protein
38.5g
Fat
55.1g
sugar
3.9g
vitaminA
922µg
sodium
948.1mg
cholesterol
234.7mg
saturatedFat
28.9g
fiber
2g
iron
2.3mg
vitaminC
3mg
calcium
232.4mg
potassium
542.7mg
vitaminB6
0.7mg
vitaminD
1.2µg
transFat
0.4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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