Submitted by Meta team
Easy Cold Cucumber Soup
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Preparation
15min

Cooking
60min

Total
75min
Allergens:
dairy
Ingredients

g / servings
Direction
1
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Nutritional Facts
Amount:
382.0125g/
108
KcalCarbs18.7g
Protein6.5g
Fat1.4g
For a serving size of 1 servings
Calories
108.3kcal% Daily Value*
Carbs
18.7gProtein
6.5gFat
1.4gcholesterol
8.8mgtransFat
0gsaturatedFat
0.8gfiber
1.8gvitaminA
1144.6µgsugar
7.1gsodium
464.3mgvitaminB6
0.1mgcalcium
233.2mgpotassium
493.3mgiron
1.9mgvitaminC
8.1mgvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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