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Submitted by Meta team

Easy Crustless Quiche

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Easy Crustless Quiche picture
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Preparation

15min

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Cooking

80min

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Total

95min

Allergens:

pork

dairy

egg

Ingredients

servings iconAmount:
g / servings
Bacon image
Bacon

Pork Products

340.2g/1package (12 oz)
Pork sausage image
Pork sausage

Sausages and Luncheon Meats

28.4g/1oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Heavy whipping cream image
Heavy whipping cream

Dairy Products

5g/1tsp
Egg image
Egg

Dairy and Egg Products

50g/1large
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.

3

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.

4

Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.

5

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutritional Facts
Amount:
228.41666666666666g

/

5%27%69%

711

Kcal
Carbs4.6g
Protein25.6g
Fat65.9g

For a serving size of 1 servings

Calories
711.5kcal
% Daily Value*
Carbs
4.6g
Protein
25.6g
Fat
65.9g
calcium
358.1mg
cholesterol
305.4mg
fiber
0g
iron
1.2mg
potassium
338.6mg
saturatedFat
32.1g
sodium
878mg
sugar
3.4g
transFat
0.6g
vitaminA
496.2µg
vitaminB6
0.3mg
vitaminC
0.5mg
vitaminD
1.8µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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