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Submitted by Meta team

Easy Eggnog Pancakes

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Easy Eggnog Pancakes picture
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Preparation

10min

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Cooking

10min

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Total

20min

Allergens:

peanut

wheat

egg

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Eggnog

Alcoholic Beverages

30g/1fl oz

Direction

1

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

3

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Nutritional Facts
Amount:
99.16g

/

76%13%11%

213

Kcal
Carbs31g
Protein5.5g
Fat4.5g

For a serving size of 1 servings

Calories
212.6kcal
% Daily Value*
Carbs
31g
Protein
5.5g
Fat
4.5g
vitaminA
0.6µg
sugar
7.2g
vitaminD
0.6µg
vitaminC
0.7mg
fiber
0.8g
iron
1.6mg
sodium
173mg
cholesterol
29.4mg
saturatedFat
1.6g
vitaminB6
0mg
calcium
69mg
potassium
115.4mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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