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Submitted by Meta team

Easy Fluffy Vegan Pancakes

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Easy Fluffy Vegan Pancakes picture
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Preparation

5min

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Cooking

20min

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Total

25min

Allergens:

soy

peanut

wheat

Ingredients

servings iconAmount:
g / pancakes
Soymilk silk light vanilla image
Soymilk silk light vanilla

Legumes and Legume Products

243g/1cup
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Vinegar image
Vinegar

Spices and Herbs

14.9g/1tbsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.

2

Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.

3

Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

Nutritional Facts
Amount:
59.20375g

/

59%9%32%

155

Kcal
Carbs16.4g
Protein2.4g
Fat8.9g

For a serving size of 1 pancakes

Calories
155.4kcal
% Daily Value*
Carbs
16.4g
Protein
2.4g
Fat
8.9g
vitaminD
0.4µg
sugar
4.1g
calcium
39.8mg
potassium
54.9mg
sodium
84.9mg
vitaminA
62.9µg
fiber
0.5g
cholesterol
0mg
transFat
0g
iron
0.9mg
vitaminC
0mg
saturatedFat
1.3g
vitaminB6
0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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