Submitted by Meta team
Easy Fried Chinese Chicken Balls
SIGN UP FOR FREE
Preparation
15min
Cooking
40min
Total
55min
Cuisine:
asianAllergens:
wheat
sesame
peanut
Ingredients
Amount:
Direction
Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutritional Facts
Amount:
252.1g/
489
KcalFor a serving size of 1 chicken breasts
Calories
489.2kcalCarbs
32.7gProtein
39.5gFat
20.9gfiber
0.9gvitaminB6
0.9mgcalcium
27.2mgpotassium
417mgiron
2.8mgsodium
150.5mgcholesterol
111.4mgsaturatedFat
5.3gvitaminC
0mgvitaminA
145µgsugar
0.1gvitaminD
0.7µgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients