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Easy Fried Chinese Chicken Balls

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Easy Fried Chinese Chicken Balls picture
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Preparation

15min

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Cooking

40min

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Total

55min

Cuisine:

asian

Allergens:

wheat

sesame

peanut

Ingredients

servings iconAmount:
g / chicken breasts
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Water image
Water

Beverages

29.6g/1fl oz
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Pepper image
Pepper

Spices and Herbs

2.4g/1tsp, ground
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)

Direction

1

Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.

2

Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).

3

Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

Nutritional Facts
Amount:
252.1g

/

35%42%22%

489

Kcal
Carbs32.7g
Protein39.5g
Fat20.9g

For a serving size of 1 chicken breasts

Calories
489.2kcal
% Daily Value*
Carbs
32.7g
Protein
39.5g
Fat
20.9g
fiber
0.9g
vitaminB6
0.9mg
calcium
27.2mg
potassium
417mg
iron
2.8mg
sodium
150.5mg
cholesterol
111.4mg
saturatedFat
5.3g
vitaminC
0mg
vitaminA
145µg
sugar
0.1g
vitaminD
0.7µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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