Submitted by Meta team
Easy Garlic-Lemon Scallops
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Preparation
10min
Cooking
10min
Total
20min
Allergens:
dairy
shellfish
Ingredients
Amount: g / servings
Direction
1
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
2
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutritional Facts
Amount:
189.76666666666665g/
315
KcalCarbs6.6g
Protein18.8g
Fat23.8g
For a serving size of 1 servings
Calories
315.3kcal% Daily Value*
Carbs
6.6gProtein
18.8gFat
23.8gfiber
0.1giron
0.7mgcholesterol
97.3mgpotassium
339.5mgsodium
1163.1mgtransFat
0.9gsaturatedFat
14.8gvitaminA
714.6µgvitaminD
0µgvitaminB6
0.2mgvitaminC
3.3mgsugar
0.2gcalcium
24.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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