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Easy Homemade Shrimp Fried Rice

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Easy Homemade Shrimp Fried Rice picture
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Preparation

15min

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Cooking

15min

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Total

30min

Allergens:

sesame

shellfish

egg

soy

Ingredients

servings iconAmount:
g / cups
Sesame oil image
Sesame oil

Fats and Oils

13.6g/1tablespoon
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Peas and carrots image
Peas and carrots

Vegetables and Vegetable Products

70g/0.5cup
Corn image
Corn

Vegetables and Vegetable Products

28.4g/1oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Egg image
Egg

Dairy and Egg Products

50g/1large
White rice image
White rice

Cereal Grains and Pasta

200g/1cup
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp
Soy sauce made from soy and wheat (shoyu) image
Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

14.2g/1tbsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.

2

Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.

3

Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.

4

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutritional Facts
Amount:
452.06980000000004g

/

75%16%9%

1060

Kcal
Carbs176.4g
Protein37.5g
Fat20.1g

For a serving size of 1.3 cups

Calories
1059.7kcal
% Daily Value*
Carbs
176.4g
Protein
37.5g
Fat
20.1g
fiber
7.8g
iron
10.4mg
sodium
1455.8mg
vitaminC
5.2mg
cholesterol
293.6mg
saturatedFat
4g
calcium
112.6mg
potassium
523mg
vitaminB6
0.7mg
vitaminA
4070.8µg
sugar
1g
vitaminD
0.9µg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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