Submitted by Meta team
Easy Olive Oil, Tomato, and Basil Pasta
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Preparation
15min
Cooking
10min
Total
25min
Cuisine:
italianAllergens:
wheat
Ingredients
Amount: g / servings
Direction
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutritional Facts
Amount:
88.2625g/
330
KcalCarbs43.5g
Protein7.7g
Fat13.6g
For a serving size of 1 servings
Calories
329.6kcal% Daily Value*
Carbs
43.5gProtein
7.7gFat
13.6gsodium
4.4mgsugar
1.9gcalcium
17.6mgpotassium
171.4mgvitaminA
208.4µgiron
2mgtransFat
0gsaturatedFat
2.2gvitaminC
2.6mgcholesterol
0mgvitaminB6
0.1mgfiber
2.1gvitaminD
0µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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