Submitted by Meta team
Easy-Peel Hard-"Boiled" Eggs
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Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.
For a serving size of 1 eggs
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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