Submitted by Meta team
Easy Salmon
SIGN UP FOR FREE
Preparation
15min
Cooking
30min
Total
45min
Allergens:
fish
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
2
In a cup, combine salad dressing mix, water and lemon juice.
3
Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
4
Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Nutritional Facts
Amount:
155.79000000000002g/
155
KcalCarbs1.1g
Protein25.6g
Fat5.6g
For a serving size of 1 servings
Calories
155.3kcal% Daily Value*
Carbs
1.1gProtein
25.6gFat
5.6gvitaminC
1.9mgsugar
0.6giron
0.6mgvitaminA
184.4µgsodium
91.2mgcholesterol
58mgtransFat
0gsaturatedFat
0.9gvitaminD
16µgcalcium
13.2mgpotassium
476.3mgvitaminB6
0.9mgfiber
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients