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Submitted by Meta team

Easy Skinless Fried Chicken Thighs

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Easy Skinless Fried Chicken Thighs picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Paprika image
Paprika

Spices and Herbs

2.3g/1tsp
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Corn oil image
Corn oil

Fats and Oils

13.6g/1tbsp

Direction

1

Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

2

Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.

3

Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.

Nutritional Facts
Amount:
262.0875g

/

10%25%65%

966

Kcal
Carbs13g
Protein32.8g
Fat85.9g

For a serving size of 1 servings

Calories
965.7kcal
% Daily Value*
Carbs
13g
Protein
32.8g
Fat
85.9g
fiber
0.6g
vitaminB6
0.7mg
calcium
18.5mg
potassium
415.5mg
iron
2.1mg
sodium
1315.8mg
cholesterol
184.2mg
saturatedFat
15.6g
vitaminC
0mg
vitaminA
290.1µg
sugar
0.1g
vitaminD
0.2µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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