Submitted by Meta team
Easy Slow Cooker BBQ
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Preparation
10min

Cooking
630min

Total
640min
Allergens:
pork
Ingredients

g / servings
Direction
1
Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
2
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutritional Facts
Amount:
227.66875g/
270
KcalCarbs14.8g
Protein34.6g
Fat6.6g
For a serving size of 1 servings
Calories
269.6kcal% Daily Value*
Carbs
14.8gProtein
34.6gFat
6.6gsugar
12gvitaminC
0.2mgcholesterol
105.1mgtransFat
0.1gsaturatedFat
2.1giron
1.3mgsodium
520.8mgvitaminA
92µgvitaminB6
0.9mgcalcium
32.1mgpotassium
823.2mgvitaminD
1µgfiber
0.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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