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Submitted by Meta team

Easy Zucchini Soup

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Easy Zucchini Soup picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Zucchini squash image
Zucchini squash

Vegetables and Vegetable Products

124g/1cup, chopped
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Curry powder image
Curry powder

Spices and Herbs

2g/1tsp

Direction

1

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

2

Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutritional Facts
Amount:
290.79g

/

22%11%68%

200

Kcal
Carbs6.3g
Protein3g
Fat19.2g

For a serving size of 1 servings

Calories
200kcal
% Daily Value*
Carbs
6.3g
Protein
3g
Fat
19.2g
fiber
2g
iron
0.8mg
cholesterol
50.5mg
potassium
499.1mg
sodium
941.3mg
transFat
0.7g
saturatedFat
11.8g
vitaminA
931.9µg
vitaminD
0µg
vitaminB6
0.3mg
vitaminC
32.5mg
sugar
4.9g
calcium
40.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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