Submitted by Meta team
Easy Zucchini Soup
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
dairy
Ingredients
Amount: g / servings
Direction
1
Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
2
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutritional Facts
Amount:
290.79g/
200
KcalCarbs6.3g
Protein3g
Fat19.2g
For a serving size of 1 servings
Calories
200kcal% Daily Value*
Carbs
6.3gProtein
3gFat
19.2gfiber
2giron
0.8mgcholesterol
50.5mgpotassium
499.1mgsodium
941.3mgtransFat
0.7gsaturatedFat
11.8gvitaminA
931.9µgvitaminD
0µgvitaminB6
0.3mgvitaminC
32.5mgsugar
4.9gcalcium
40.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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