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Submitted by Meta team

Effortless Rustic Bread

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Effortless Rustic Bread picture
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Preparation

15min

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Cooking

360min

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Total

375min

Allergens:

wheat

Ingredients

servings iconAmount:
g / loaves
Water image
Water

Beverages

29.6g/1fl oz
Leavening agents image
Leavening agents

Baked Products

4g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Degermed cornmeal image
Degermed cornmeal

Cereal Grains and Pasta

157g/1cup

Direction

1

Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.

2

Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.

3

Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.

4

Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.

Nutritional Facts
Amount:
78.47500000000001g

/

87%12%1%

153

Kcal
Carbs32g
Protein4.4g
Fat0.5g

For a serving size of 0.1 loaves

Calories
153kcal
% Daily Value*
Carbs
32g
Protein
4.4g
Fat
0.5g
vitaminC
0mg
saturatedFat
0.1g
fiber
1.3g
iron
1.9mg
sodium
350.9mg
vitaminA
0.9µg
cholesterol
0mg
sugar
0.2g
calcium
9.7mg
potassium
51.5mg
vitaminB6
0mg
transFat
0g
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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