Submitted by Meta team
Egg Salad with Celery
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Preparation
10min
Cooking
15min
Total
25min
Allergens:
egg
Ingredients
Amount: g / servings
Direction
1
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
2
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Nutritional Facts
Amount:
144.8125g/
303
KcalCarbs2.6g
Protein10g
Fat27.8g
For a serving size of 1 servings
Calories
303.4kcal% Daily Value*
Carbs
2.6gProtein
10gFat
27.8gcholesterol
290.6mgtransFat
0.1gsaturatedFat
5.6giron
1.5mgsodium
379.8mgvitaminA
566.8µgsugar
1.3gcalcium
59.7mgpotassium
207.7mgvitaminB6
0.2mgvitaminD
1.6µgvitaminC
1.7mgfiber
0.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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