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Submitted by Meta team

Egg Salad with Celery

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Egg Salad with Celery picture
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Preparation

10min

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Cooking

15min

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Total

25min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Egg image
Egg

Dairy and Egg Products

50g/1large
Celery image
Celery

Vegetables and Vegetable Products

101g/1cup chopped
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Mustard seed image
Mustard seed

Spices and Herbs

2g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

2

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.

Nutritional Facts
Amount:
144.8125g

/

6%25%69%

303

Kcal
Carbs2.6g
Protein10g
Fat27.8g

For a serving size of 1 servings

Calories
303.4kcal
% Daily Value*
Carbs
2.6g
Protein
10g
Fat
27.8g
cholesterol
290.6mg
transFat
0.1g
saturatedFat
5.6g
iron
1.5mg
sodium
379.8mg
vitaminA
566.8µg
sugar
1.3g
calcium
59.7mg
potassium
207.7mg
vitaminB6
0.2mg
vitaminD
1.6µg
vitaminC
1.7mg
fiber
0.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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