Submitted by Meta team
Egg Salad with Celery
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Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
For a serving size of 1 servings
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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