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Eggless Crepes

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Eggless Crepes picture
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Preparation

10min

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Cooking

130min

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Total

140min

Allergens:

dairy

wheat

peanut

Ingredients

servings iconAmount:
g / 6 inch crepes
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Water image
Water

Beverages

29.6g/1fl oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Salt image
Salt

Spices and Herbs

6g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.

2

Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Nutritional Facts
Amount:
128.7875g

/

59%9%32%

290

Kcal
Carbs29.3g
Protein4.4g
Fat15.6g

For a serving size of 4 6 inch crepes

Calories
290.3kcal
% Daily Value*
Carbs
29.3g
Protein
4.4g
Fat
15.6g
vitaminD
0.3µg
vitaminC
0.3mg
cholesterol
33mg
saturatedFat
8.2g
fiber
0.8g
iron
1.5mg
sodium
254.5mg
vitaminA
417.6µg
vitaminB6
0mg
calcium
52.1mg
potassium
96.2mg
sugar
4.1g
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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