Submitted by Meta team
Eggless Crepes
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Preparation
10min
Cooking
130min
Total
140min
Allergens:
dairy
wheat
peanut
Ingredients
Amount:
Direction
In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.
Nutritional Facts
Amount:
128.7875g/
290
KcalFor a serving size of 4 6 inch crepes
Calories
290.3kcalCarbs
29.3gProtein
4.4gFat
15.6gvitaminD
0.3µgvitaminC
0.3mgcholesterol
33mgsaturatedFat
8.2gfiber
0.8giron
1.5mgsodium
254.5mgvitaminA
417.6µgvitaminB6
0mgcalcium
52.1mgpotassium
96.2mgsugar
4.1gtransFat
0.5g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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