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Submitted by Meta team

Eggs in Purgatory (Shakshuka)

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Eggs in Purgatory (Shakshuka) picture
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Preparation

5min

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Cooking

30min

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Total

35min

Allergens:

egg

Ingredients

servings iconAmount:
g / servings
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cumin image
Cumin

Spices and Herbs

2.1g/1tsp, whole
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Green peppers image
Green peppers

Vegetables and Vegetable Products

45g/1pepper
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Egg image
Egg

Dairy and Egg Products

50g/1large
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped

Direction

1

Preheat oven to 400 degrees F.

2

In 12-inch oven-proof or cast-iron skillet over medium heat, in hot oil, cook onion, red pepper and garlic about 5 minutes until tender-crisp, stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.

3

Add crushed tomatoes, green chilies, salt and pepper. Over high heat, heat to boiling; simmer 6 to 8 minutes until mixture has thickened and flavors are blended.

4

Make 6 indentations in tomato sauce. Gently crack eggs into indentations. Place skillet in oven; bake 5 to 10 minutes, just until eggs are just set. Sprinkle with chopped parsley.

Nutritional Facts
Amount:
376.74749999999995g

/

36%27%37%

266

Kcal
Carbs16.5g
Protein12.6g
Fat17.3g

For a serving size of 1 servings

Calories
266.2kcal
% Daily Value*
Carbs
16.5g
Protein
12.6g
Fat
17.3g
saturatedFat
4g
vitaminB6
0.5mg
sugar
9.6g
calcium
85.7mg
potassium
808.7mg
vitaminC
146.4mg
fiber
4.1g
iron
2.9mg
sodium
413.4mg
vitaminA
2569.7µg
transFat
0g
cholesterol
279mg
vitaminD
1.5µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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