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Submitted by Meta team

Family Day Scones

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Family Day Scones picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Wheat flour image
Wheat flour

Cereal Grains and Pasta

120g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
Half and half cream image
Half and half cream

Dairy Products

5.0g/1tsp

Direction

1

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2

Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.

3

Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.

4

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutritional Facts
Amount:
83.8575g

/

67%9%25%

270

Kcal
Carbs35.1g
Protein4.5g
Fat12.9g

For a serving size of 1 servings

Calories
270kcal
% Daily Value*
Carbs
35.1g
Protein
4.5g
Fat
12.9g
fiber
2g
vitaminB6
0.1mg
calcium
50.5mg
potassium
122.5mg
iron
1.3mg
sodium
269.9mg
cholesterol
35mg
saturatedFat
7.9g
vitaminC
0.1mg
vitaminA
412.4µg
sugar
9.5g
vitaminD
0µg
transFat
0.5g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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