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Fancy Pimento Cheese

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Fancy Pimento Cheese picture
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Preparation

10min

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Cooking

0min

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Total

10min

Allergens:

dairy

egg

Ingredients

servings iconAmount:
g / quart
Cheddar cheese image
Cheddar cheese

Dairy and Egg Products

17g/1slice
Chives image
Chives

Vegetables and Vegetable Products

3g/1tbsp chopped
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Cream cheese image
Cream cheese

Dairy and Egg Products

18g/1tbsp
Pickles image
Pickles

Vegetables and Vegetable Products

155g/1cup
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.

2

Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.

Nutritional Facts
Amount:
54.434999999999995g

/

6%33%60%

191

Kcal
Carbs1.7g
Protein9.1g
Fat16.5g

For a serving size of 0.06 quart

Calories
190.9kcal
% Daily Value*
Carbs
1.7g
Protein
9.1g
Fat
16.5g
calcium
263.6mg
potassium
61.9mg
vitaminB6
0mg
cholesterol
37.2mg
saturatedFat
7.3g
sodium
337.9mg
iron
0.1mg
transFat
0.4g
vitaminA
83.5µg
fiber
0.1g
vitaminC
4.7mg
vitaminD
0µg
sugar
0.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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