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Submitted by Meta team

Fast Creamy Tomato Penne

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Fast Creamy Tomato Penne picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

wheat

dairy

pork

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Ground pork image
Ground pork

Pork Products

28.4g/1oz
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.

3

In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

Nutritional Facts
Amount:
435.275g

/

58%20%23%

937

Kcal
Carbs105.1g
Protein35.4g
Fat41.1g

For a serving size of 1 servings

Calories
937kcal
% Daily Value*
Carbs
105.1g
Protein
35.4g
Fat
41.1g
sodium
708.4mg
sugar
9.7g
calcium
149.4mg
potassium
944.4mg
vitaminA
1099.8µg
iron
5.7mg
transFat
0.5g
saturatedFat
14.9g
vitaminC
19.4mg
cholesterol
108.9mg
vitaminB6
0.9mg
fiber
6.2g
vitaminD
0.8µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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