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Submitted by Meta team

Fettuccine with Sweet Pepper-Cayenne Sauce

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Fettuccine with Sweet Pepper-Cayenne Sauce picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Sour cream image
Sour cream

Dairy and Egg Products

15g/1tbsp
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

3

Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

4

Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Nutritional Facts
Amount:
273.54999999999995g

/

69%18%13%

503

Kcal
Carbs73.8g
Protein19.3g
Fat14.1g

For a serving size of 1 servings

Calories
503.4kcal
% Daily Value*
Carbs
73.8g
Protein
19.3g
Fat
14.1g
sodium
573.3mg
sugar
5.2g
calcium
251.5mg
potassium
452.6mg
vitaminA
642.8µg
iron
3.3mg
transFat
0.2g
saturatedFat
7.7g
vitaminC
77.5mg
cholesterol
40.7mg
vitaminB6
0.4mg
fiber
4.1g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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