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Submitted by Meta team

Filet Mignon and Balsamic Strawberries

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Filet Mignon and Balsamic Strawberries picture
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Preparation

10min

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Cooking

75min

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Total

85min

Allergens:

dairy

Ingredients

servings iconAmount:
g / servings
Strawberries image
Strawberries

Fruits and Fruit Juices

152g/1cup, halves
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Filet Mignon image
Filet Mignon

Beef Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)

Direction

1

Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.

2

Preheat an oven to 400 degrees F (200 degrees C).

3

Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.

4

Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.

Nutritional Facts
Amount:
155.03750000000002g

/

54%24%22%

207

Kcal
Carbs22.1g
Protein9.8g
Fat9.1g

For a serving size of 1 servings

Calories
206.9kcal
% Daily Value*
Carbs
22.1g
Protein
9.8g
Fat
9.1g
vitaminB6
0.3mg
fiber
1.5g
vitaminC
44.7mg
sodium
49.8mg
potassium
274.4mg
sugar
19.4g
calcium
34.8mg
saturatedFat
3.4g
iron
1.6mg
vitaminA
102.6µg
transFat
0.3g
cholesterol
33.5mg
vitaminD
0µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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