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Submitted by Meta team

Filet Mignon with Rich Balsamic Glaze

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Filet Mignon with Rich Balsamic Glaze picture
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Preparation

5min

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Cooking

15min

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Total

20min

Allergens:

Ingredients

servings iconAmount:
g / servings
Filet Mignon image
Filet Mignon

Beef Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Salt image
Salt

Spices and Herbs

6g/1tsp
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Red wine image
Red wine

Beverages

29.4g/1fl oz

Direction

1

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

2

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

3

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutritional Facts
Amount:
119.15g

/

29%55%17%

135

Kcal
Carbs6.5g
Protein12.5g
Fat3.8g

For a serving size of 1 servings

Calories
134.7kcal
% Daily Value*
Carbs
6.5g
Protein
12.5g
Fat
3.8g
fiber
0.1g
iron
1.7mg
sodium
109.8mg
vitaminA
9.4µg
cholesterol
34.5mg
transFat
0.2g
saturatedFat
1.3g
vitaminC
0mg
vitaminB6
0.3mg
sugar
4.8g
calcium
19.1mg
potassium
204.4mg
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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