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Submitted by Meta team

Firecracker Fried Chicken Drumsticks

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Firecracker Fried Chicken Drumsticks picture
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Preparation

20min

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Cooking

90min

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Total

110min

Allergens:

wheat

peanut

Ingredients

servings iconAmount:
g / servings
Chicken drumstick image
Chicken drumstick

Poultry Products

113g/4oz
Peppers sauce image
Peppers sauce

Soups, Sauces, and Gravies

15g/1tbsp
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Degermed cornmeal image
Degermed cornmeal

Cereal Grains and Pasta

157g/1cup
Salt image
Salt

Spices and Herbs

6g/1tsp
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon

Direction

1

Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

2

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

3

Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

4

Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.

Nutritional Facts
Amount:
445.20000000000005g

/

5%20%74%

1837

Kcal
Carbs12.8g
Protein48.6g
Fat178g

For a serving size of 1 servings

Calories
1837.3kcal
% Daily Value*
Carbs
12.8g
Protein
48.6g
Fat
178g
vitaminB6
0.9mg
calcium
24.1mg
potassium
653.2mg
transFat
0.1g
saturatedFat
28.5g
iron
2.8mg
sodium
570.7mg
vitaminC
4.6mg
fiber
0.6g
sugar
0.5g
cholesterol
239.2mg
vitaminD
0.3µg
vitaminA
190.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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