Submitted by Meta team
Firecracker Fried Chicken Drumsticks
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Preparation
20min
Cooking
90min
Total
110min
Allergens:
wheat
peanut
Ingredients
Amount:
Direction
Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutritional Facts
Amount:
445.20000000000005g/
1837
KcalFor a serving size of 1 servings
Calories
1837.3kcalCarbs
12.8gProtein
48.6gFat
178gvitaminB6
0.9mgcalcium
24.1mgpotassium
653.2mgtransFat
0.1gsaturatedFat
28.5giron
2.8mgsodium
570.7mgvitaminC
4.6mgfiber
0.6gsugar
0.5gcholesterol
239.2mgvitaminD
0.3µgvitaminA
190.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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