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Submitted by Meta team

Florentine Stuffed Chicken

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Florentine Stuffed Chicken picture
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Preparation

5min

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Cooking

40min

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Total

45min

Cuisine:

italian

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Spinach image
Spinach

Vegetables and Vegetable Products

156g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Chicken breast image
Chicken breast

Poultry Products

87g/0.5breast, bone removed (yield from 1 lb ready-to-cook chicken)
Pasta sauce image
Pasta sauce

Soups, Sauces, and Gravies

132g/1serving 1/2 cup
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)

3

Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.

4

Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

Nutritional Facts
Amount:
406.8125g

/

19%54%27%

440

Kcal
Carbs15.7g
Protein44.4g
Fat21.7g

For a serving size of 1 servings

Calories
439.6kcal
% Daily Value*
Carbs
15.7g
Protein
44.4g
Fat
21.7g
sodium
885.4mg
transFat
0.3g
saturatedFat
6.7g
vitaminC
8mg
vitaminA
9341.9µg
fiber
4.7g
iron
3.7mg
sugar
7.8g
calcium
252.6mg
potassium
1089.4mg
vitaminB6
1.3mg
cholesterol
123.9mg
vitaminD
0.8µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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