Submitted by Meta team
Fluffy Sour Cream Biscuits
SIGN UP FOR FREE
Preparation
15min
Cooking
10min
Total
25min
Allergens:
wheat
dairy
soy
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 425 degrees F (220 degrees C).
2
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
3
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
4
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutritional Facts
Amount:
56.498333333333335g/
149
KcalCarbs18.6g
Protein3g
Fat6.9g
For a serving size of 1 servings
Calories
148.8kcal% Daily Value*
Carbs
18.6gProtein
3gFat
6.9gfiber
0.6gvitaminB6
0mgcalcium
36.7mgpotassium
61.2mgiron
1mgsodium
316.2mgcholesterol
2.2mgsaturatedFat
1.4gvitaminC
0.1mgvitaminA
60.8µgsugar
0.1gvitaminD
0.1µgtransFat
2.7g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
Show More Nutrients