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Submitted by Meta team

Fluffy Sour Cream Biscuits

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Fluffy Sour Cream Biscuits picture
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Preparation

15min

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Cooking

10min

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Total

25min

Allergens:

wheat

dairy

soy

Ingredients

servings iconAmount:
g / servings
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Salt image
Salt

Spices and Herbs

6g/1tsp
Shortening

Fats and Oils

12.8g/1tbsp
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Sour cream image
Sour cream

Dairy and Egg Products

12g/1tbsp

Direction

1

Preheat oven to 425 degrees F (220 degrees C).

2

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

3

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutritional Facts
Amount:
56.498333333333335g

/

65%11%24%

149

Kcal
Carbs18.6g
Protein3g
Fat6.9g

For a serving size of 1 servings

Calories
148.8kcal
% Daily Value*
Carbs
18.6g
Protein
3g
Fat
6.9g
fiber
0.6g
vitaminB6
0mg
calcium
36.7mg
potassium
61.2mg
iron
1mg
sodium
316.2mg
cholesterol
2.2mg
saturatedFat
1.4g
vitaminC
0.1mg
vitaminA
60.8µg
sugar
0.1g
vitaminD
0.1µg
transFat
2.7g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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