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Submitted by Meta team

French Onion Beef Meatballs

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French Onion Beef Meatballs picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

egg

Ingredients

servings iconAmount:
g / servings
Hamburger image
Hamburger

Beef Products

113g/4oz
Crumbs bread image
Crumbs bread

Baked Products

28.4g/1oz
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Onion soup image
Onion soup

Soups, Sauces, and Gravies

7.5g/1serving 1 tbsp
Egg image
Egg

Dairy and Egg Products

50g/1large
Italian dressing image
Italian dressing

Fats and Oils

15g/1tablespoon
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter

Direction

1

Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.

2

Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.

3

Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.

Nutritional Facts
Amount:
225.3375g

/

31%25%45%

608

Kcal
Carbs29.6g
Protein24g
Fat43g

For a serving size of 1 servings

Calories
608.4kcal
% Daily Value*
Carbs
29.6g
Protein
24g
Fat
43g
vitaminB6
0.5mg
calcium
113.1mg
potassium
446.5mg
iron
3.8mg
sodium
1145.4mg
vitaminA
156.1µg
vitaminD
0.6µg
transFat
2.1g
saturatedFat
15.2g
fiber
2g
vitaminC
2.2mg
cholesterol
181.3mg
sugar
5.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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