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Submitted by Meta team

French Toast Cupcakes

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French Toast Cupcakes picture
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Preparation

15min

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Cooking

20min

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Total

35min

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / cupcakes
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup
Reduced fat milk image
Reduced fat milk

Dairy and Egg Products

245g/1cup
Fruit yogurt image
Fruit yogurt

Dairy and Egg Products

170g/1container (6 oz)
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Raisins image
Raisins

Fruits and Fruit Juices

165g/1cup, packed
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Maple syrups image
Maple syrups

Sweets

20g/1tbsp
Vanilla extract image
Vanilla extract

Spices and Herbs

4.2g/1tsp
Green tea image
Green tea

Beverages

240g/240ml
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp

Direction

1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2

Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.

3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Nutritional Facts
Amount:
34.95666666666667g

/

76%5%19%

105

Kcal
Carbs16.4g
Protein1.1g
Fat4.1g

For a serving size of 1 cupcakes

Calories
104.6kcal
% Daily Value*
Carbs
16.4g
Protein
1.1g
Fat
4.1g
fiber
0.4g
vitaminB6
0mg
calcium
24.8mg
potassium
64.5mg
iron
0.4mg
sodium
87.5mg
cholesterol
10.9mg
saturatedFat
2.6g
vitaminC
0.3mg
vitaminA
134.3µg
sugar
9.1g
vitaminD
0.1µg
transFat
0.2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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