Submitted by Meta team
French Toast Cupcakes
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
wheat
dairy
Ingredients
Amount: g / cupcakes
Direction
1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Amount:
34.95666666666667g/
105
KcalCarbs16.4g
Protein1.1g
Fat4.1g
For a serving size of 1 cupcakes
Calories
104.6kcal% Daily Value*
Carbs
16.4gProtein
1.1gFat
4.1gfiber
0.4gvitaminB6
0mgcalcium
24.8mgpotassium
64.5mgiron
0.4mgsodium
87.5mgcholesterol
10.9mgsaturatedFat
2.6gvitaminC
0.3mgvitaminA
134.3µgsugar
9.1gvitaminD
0.1µgtransFat
0.2g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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