Submitted by Meta team
French Toast Pan-Fried Tofu (Gluten Free)
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Slice tofu into 1/8-inch-thick slices, laying pieces on a paper towel as you go. Season each side lightly with salt.
Place cornmeal in a shallow bowl; add a pinch of salt and cinnamon and stir.
Heat olive oil in a saucepan over medium-high heat.
Dip each side of the tofu slices in the cornmeal mixture; gently tap off excess. Place tofu in the hot saucepan and cook until golden brown and crisp, 2 to 3 minutes per side.
For a serving size of 3 ounces of tofu
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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