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Submitted by Meta team

Fresh Tomato Shrimp Pasta

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Fresh Tomato Shrimp Pasta picture
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Preparation

15min

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Cooking

15min

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Total

30min

Cuisine:

italian

Allergens:

wheat

shellfish

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Oregano image
Oregano

Spices and Herbs

1g/1tsp, leaves
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Red tomatoes image
Red tomatoes

Vegetables and Vegetable Products

149g/1cup cherry tomatoes
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Spinach image
Spinach

Vegetables and Vegetable Products

30g/1cup
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.

2

In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

3

Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.

Nutritional Facts
Amount:
395.5825g

/

47%32%22%

615

Kcal
Carbs56.3g
Protein38.5g
Fat26.1g

For a serving size of 1 servings

Calories
615.5kcal
% Daily Value*
Carbs
56.3g
Protein
38.5g
Fat
26.1g
sodium
1040.6mg
sugar
7g
calcium
541.8mg
potassium
732.8mg
vitaminA
2217.9µg
iron
3.8mg
transFat
0.4g
saturatedFat
9g
vitaminC
21.5mg
cholesterol
179.2mg
vitaminB6
0.5mg
fiber
4.8g
vitaminD
0.3µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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