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Submitted by Meta team

Fried Garlic Pasta

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Fried Garlic Pasta picture
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Preparation

20min

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Cooking

8min

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Total

28min

Cuisine:

italian

Allergens:

wheat

dairy

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Olive oil image
Olive oil

Fats and Oils

90.7g/100milliliter
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.

3

To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

Nutritional Facts
Amount:
110g

/

18%8%74%

754

Kcal
Carbs17.8g
Protein7.5g
Fat72.4g

For a serving size of 1 servings

Calories
753.9kcal
% Daily Value*
Carbs
17.8g
Protein
7.5g
Fat
72.4g
sodium
302.1mg
sugar
0.6g
calcium
148.2mg
potassium
79.4mg
vitaminA
162.4µg
iron
0.8mg
transFat
0.1g
saturatedFat
13.7g
vitaminC
0.3mg
cholesterol
14.3mg
vitaminB6
0.1mg
fiber
0.7g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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