Submitted by Meta team
Garbage Fried Potatoes
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Preparation
20min
Cooking
25min
Total
45min
Allergens:
peanut
Ingredients
Amount: g / servings
Direction
1
Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the onion, mushrooms, red pepper, and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.
Nutritional Facts
Amount:
490.775g/
373
KcalCarbs71.3g
Protein8.9g
Fat7g
For a serving size of 1 servings
Calories
373.2kcal% Daily Value*
Carbs
71.3gProtein
8.9gFat
7gvitaminA
157.5µgsugar
6.7gvitaminD
0.1µgvitaminC
136.6mgfiber
10.1giron
3.3mgsodium
27.9mgcholesterol
0mgsaturatedFat
1.1gvitaminB6
1.3mgcalcium
56.6mgpotassium
1812mgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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