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Submitted by Meta team

Garbage Fried Potatoes

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Garbage Fried Potatoes picture
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Preparation

20min

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Cooking

25min

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Total

45min

Allergens:

peanut

Ingredients

servings iconAmount:
g / servings
Corn oil image
Corn oil

Fats and Oils

14g/1tablespoon
Potato image
Potato

Vegetables and Vegetable Products

75g/0.5cup, diced
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Red bell pepper image
Red bell pepper

Vegetables and Vegetable Products

10g/1ring (3" dia., 1/4" thick)
Green bell pepper image
Green bell pepper

Vegetables and Vegetable Products

149g/1cup, chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the onion, mushrooms, red pepper, and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.

Nutritional Facts
Amount:
490.775g

/

82%10%8%

373

Kcal
Carbs71.3g
Protein8.9g
Fat7g

For a serving size of 1 servings

Calories
373.2kcal
% Daily Value*
Carbs
71.3g
Protein
8.9g
Fat
7g
vitaminA
157.5µg
sugar
6.7g
vitaminD
0.1µg
vitaminC
136.6mg
fiber
10.1g
iron
3.3mg
sodium
27.9mg
cholesterol
0mg
saturatedFat
1.1g
vitaminB6
1.3mg
calcium
56.6mg
potassium
1812mg
transFat
0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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