Submitted by Meta team
Garlic and Basil Baked Chicken Thighs
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Preparation
15min

Cooking
70min

Total
85min
Allergens:
Ingredients

Direction
Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.
Nutritional Facts
Amount:
227.25g/
249
KcalFor a serving size of 1 servings
Calories
249.3kcalCarbs
9.5gProtein
16.8gFat
15.9gcalcium
40.4mgpotassium
451.3mgvitaminB6
0.5mgiron
1mgsodium
275.6mgtransFat
0.1gsaturatedFat
4.3gfiber
2.3gvitaminA
10826.3µgvitaminD
0.1µgvitaminC
6.3mgcholesterol
93mgsugar
4.3g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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