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Submitted by Meta team

Garlic and Basil Baked Chicken Thighs

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Garlic and Basil Baked Chicken Thighs picture
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Preparation

15min

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Cooking

70min

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Total

85min

Allergens:

Ingredients

servings iconAmount:
g / servings
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Onions image
Onions

Vegetables and Vegetable Products

160g/1cup, chopped
Basil image
Basil

Spices and Herbs

2.5g/5leaves
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
Carrots image
Carrots

Vegetables and Vegetable Products

128g/1cup chopped

Direction

1

Preheat oven to 375 degrees F (190 degrees C).

2

Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.

3

Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

Nutritional Facts
Amount:
227.25g

/

22%40%38%

249

Kcal
Carbs9.5g
Protein16.8g
Fat15.9g

For a serving size of 1 servings

Calories
249.3kcal
% Daily Value*
Carbs
9.5g
Protein
16.8g
Fat
15.9g
calcium
40.4mg
potassium
451.3mg
vitaminB6
0.5mg
iron
1mg
sodium
275.6mg
transFat
0.1g
saturatedFat
4.3g
fiber
2.3g
vitaminA
10826.3µg
vitaminD
0.1µg
vitaminC
6.3mg
cholesterol
93mg
sugar
4.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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