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Submitted by Meta team

Garlic Bread Grilled Cheese

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Garlic Bread Grilled Cheese picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / sandwiches
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Romano cheese image
Romano cheese

Dairy and Egg Products

28.4g/1oz
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
White bread image
White bread

Baked Products

29g/1slice
Provolone cheese image
Provolone cheese

Dairy and Egg Products

132g/1cup, diced
Mozzarella cheese image
Mozzarella cheese

Dairy Products

28g/1slice (1 oz)

Direction

1

Heat a large skillet over medium heat.

2

Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.

3

Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.

4

Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutritional Facts
Amount:
178.45g

/

31%26%43%

653

Kcal
Carbs32.5g
Protein27.6g
Fat46.2g

For a serving size of 1 sandwiches

Calories
652.8kcal
% Daily Value*
Carbs
32.5g
Protein
27.6g
Fat
46.2g
fiber
1.7g
iron
2.7mg
cholesterol
120.7mg
potassium
223.4mg
sodium
1104.8mg
transFat
1.1g
saturatedFat
28.2g
vitaminA
1605.5µg
vitaminD
0.4µg
vitaminB6
0.1mg
vitaminC
5.5mg
sugar
4.3g
calcium
750.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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