Submitted by Meta team
Garlic Butter Shrimp
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Preparation
5min
Cooking
10min
Total
15min
Allergens:
dairy
shellfish
Ingredients
Amount: g / servings
Direction
1
Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
2
Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutritional Facts
Amount:
139.27124999999998g/
198
KcalCarbs4.6g
Protein16g
Fat12.7g
For a serving size of 1 servings
Calories
197.6kcal% Daily Value*
Carbs
4.6gProtein
16gFat
12.7gfiber
0.2giron
0.4mgcholesterol
173.3mgpotassium
160.6mgsodium
734.4mgtransFat
0.5gsaturatedFat
7.6gvitaminA
558.6µgvitaminD
0.1µgvitaminB6
0.2mgvitaminC
0mgsugar
0.1gcalcium
67.3mg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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