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Submitted by Meta team

Garlic Butter Shrimp

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Garlic Butter Shrimp picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Water image
Water

Beverages

29.6g/1fl oz
Cornstarch image
Cornstarch

Cereal Grains and Pasta

128g/1cup
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground

Direction

1

Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

2

Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutritional Facts
Amount:
139.27124999999998g

/

14%48%38%

198

Kcal
Carbs4.6g
Protein16g
Fat12.7g

For a serving size of 1 servings

Calories
197.6kcal
% Daily Value*
Carbs
4.6g
Protein
16g
Fat
12.7g
fiber
0.2g
iron
0.4mg
cholesterol
173.3mg
potassium
160.6mg
sodium
734.4mg
transFat
0.5g
saturatedFat
7.6g
vitaminA
558.6µg
vitaminD
0.1µg
vitaminB6
0.2mg
vitaminC
0mg
sugar
0.1g
calcium
67.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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