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Submitted by Meta team

Garlic Chicken with Honey and Rosemary

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Garlic Chicken with Honey and Rosemary picture
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Preparation

5min

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Cooking

25min

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Total

30min

Allergens:

dairy

Ingredients

servings iconAmount:
g / chicken thighs
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic powder image
Garlic powder

Spices and Herbs

3.1g/1tsp
Rosemary image
Rosemary

Spices and Herbs

0.7g/1tsp
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Chicken thigh image
Chicken thigh

Poultry Products

113g/4oz
Honey image
Honey

Sweets

339g/1cup
Lemon juice image
Lemon juice

Fruits and Fruit Juices

244g/1cup

Direction

1

Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.

2

Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.

3

Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.

Nutritional Facts
Amount:
115.05833333333334g

/

16%36%48%

285

Kcal
Carbs7.3g
Protein15.8g
Fat21.4g

For a serving size of 1 chicken thighs

Calories
285.2kcal
% Daily Value*
Carbs
7.3g
Protein
15.8g
Fat
21.4g
fiber
0.2g
iron
0.8mg
cholesterol
107.4mg
potassium
218.7mg
sodium
316.6mg
transFat
0.3g
saturatedFat
7.9g
vitaminA
258.9µg
vitaminD
0.1µg
vitaminB6
0.3mg
vitaminC
2mg
sugar
5.9g
calcium
11.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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