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Submitted by Meta team

Garlic Pork Tenderloin with Mushroom Gravy

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Garlic Pork Tenderloin with Mushroom Gravy picture
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Preparation

15min

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Cooking

55min

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Total

70min

Allergens:

dairy

wheat

Ingredients

servings iconAmount:
g / servings
Salt image
Salt

Spices and Herbs

6g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Filet mignon image
Filet mignon

Beef Products

113g/4oz
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Portabello mushrooms image
Portabello mushrooms

Vegetables and Vegetable Products

86g/1cup diced
Balsamic vinegar image
Balsamic vinegar

Spices and Herbs

16g/1tbsp
Chicken broth image
Chicken broth

Soups, Sauces, and Gravies

249g/1cup
White wheat flour image
White wheat flour

Cereal Grains and Pasta

125g/1cup

Direction

1

Preheat oven to 350 degrees F (175 degrees C).

2

Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.

3

Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Stir vinegar into mushroom sauce. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins.

4

Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer tenderloins to a serving dish.

5

Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper.

6

Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.

Nutritional Facts
Amount:
256.41666666666663g

/

15%34%50%

369

Kcal
Carbs8.7g
Protein19.7g
Fat28.8g

For a serving size of 1 servings

Calories
368.9kcal
% Daily Value*
Carbs
8.7g
Protein
19.7g
Fat
28.8g
fiber
1.2g
iron
1.8mg
sodium
504.7mg
vitaminA
710.9µg
saturatedFat
16.6g
vitaminC
0.9mg
cholesterol
112mg
calcium
39.8mg
potassium
570.9mg
vitaminB6
0.6mg
transFat
0.9g
sugar
2.6g
vitaminD
0.2µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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