Submitted by Meta team
Garlic Salmon
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Preparation
15min

Cooking
25min

Total
40min
Allergens:
fish
Ingredients

Direction
Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Nutritional Facts
Amount:
92.9759g/
105
KcalFor a serving size of 0.67 servings
Calories
105.2kcalCarbs
2gProtein
17.2gFat
3.6gvitaminC
9.9mgsugar
0.2giron
0.5mgvitaminA
297.2µgsodium
60.5mgcholesterol
38.7mgtransFat
0gsaturatedFat
0.6gvitaminD
10.7µgcalcium
19mgpotassium
308.9mgvitaminB6
0.6mgfiber
0.6g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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