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Submitted by Meta team

Garlic Salmon

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Garlic Salmon picture
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Preparation

15min

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Cooking

25min

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Total

40min

Allergens:

fish

Ingredients

servings iconAmount:
g / servings
Sockeye salmon image
Sockeye salmon

Finfish and Shellfish Products

28.4g/1oz, boneless
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Dill image
Dill

Spices and Herbs

1g/5sprigs
Lemons image
Lemons

Fruits and Fruit Juices

13.5g/1slice (1/8 of fruit)
Onions image
Onions

Vegetables and Vegetable Products

6g/1tbsp

Direction

1

Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

2

Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.

3

Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.

4

Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

Nutritional Facts
Amount:
92.9759g

/

9%75%16%

105

Kcal
Carbs2g
Protein17.2g
Fat3.6g

For a serving size of 0.67 servings

Calories
105.2kcal
% Daily Value*
Carbs
2g
Protein
17.2g
Fat
3.6g
vitaminC
9.9mg
sugar
0.2g
iron
0.5mg
vitaminA
297.2µg
sodium
60.5mg
cholesterol
38.7mg
transFat
0g
saturatedFat
0.6g
vitaminD
10.7µg
calcium
19mg
potassium
308.9mg
vitaminB6
0.6mg
fiber
0.6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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