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Submitted by Meta team

Garlic Shrimp Linguine

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Garlic Shrimp Linguine picture
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Preparation

10min

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Cooking

20min

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Total

30min

Allergens:

wheat

dairy

shellfish

Ingredients

servings iconAmount:
g / servings
Dry pasta image
Dry pasta

Cereal Grains and Pasta

91g/1cup spaghetti
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
White wine image
White wine

Beverages

29.5g/1fl oz
Parmesan cheese image
Parmesan cheese

Dairy and Egg Products

100g/1cup
Garlic image
Garlic

Vegetables and Vegetable Products

136g/1cup
Parsley image
Parsley

Vegetables and Vegetable Products

60g/1cup chopped
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Shrimp image
Shrimp

Finfish and Shellfish Products

6g/1medium

Direction

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

3

Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

4

Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutritional Facts
Amount:
81.12375g

/

50%40%10%

118

Kcal
Carbs12.5g
Protein9.9g
Fat2.4g

For a serving size of 1 servings

Calories
118.1kcal
% Daily Value*
Carbs
12.5g
Protein
9.9g
Fat
2.4g
sodium
342.7mg
sugar
0.4g
calcium
41mg
potassium
104.9mg
vitaminA
164.7µg
iron
0.7mg
transFat
0.1g
saturatedFat
1.2g
vitaminC
0.6mg
cholesterol
75.7mg
vitaminB6
0.1mg
fiber
0.5g
vitaminD
0.1µg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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