Submitted by Meta team
Garlic Shrimp Linguine
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Preparation
10min
Cooking
20min
Total
30min
Allergens:
wheat
dairy
shellfish
Ingredients
Amount:
Direction
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Nutritional Facts
Amount:
81.12375g/
118
KcalFor a serving size of 1 servings
Calories
118.1kcalCarbs
12.5gProtein
9.9gFat
2.4gsodium
342.7mgsugar
0.4gcalcium
41mgpotassium
104.9mgvitaminA
164.7µgiron
0.7mgtransFat
0.1gsaturatedFat
1.2gvitaminC
0.6mgcholesterol
75.7mgvitaminB6
0.1mgfiber
0.5gvitaminD
0.1µg*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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