Submitted by Meta team
Ginger Salmon
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Preparation
15min
Cooking
20min
Total
35min
Allergens:
fish
Ingredients
Amount: g / servings
Direction
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutritional Facts
Amount:
125.57g/
188
KcalCarbs4.8g
Protein25.4g
Fat7.7g
For a serving size of 1 servings
Calories
187.9kcal% Daily Value*
Carbs
4.8gProtein
25.4gFat
7.7gsaturatedFat
1.3gfiber
0.2giron
0.6mgsodium
178.7mgvitaminA
183.7µgvitaminC
0.1mgcholesterol
57.8mgcalcium
12.8mgpotassium
427.9mgvitaminB6
0.8mgsugar
4.3gvitaminD
16µgtransFat
0g*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *
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