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Gingerbread Pizzelle

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Gingerbread Pizzelle picture
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Preparation

20min

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Cooking

2min

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Total

22min

Cuisine:

italian

Allergens:

wheat

dairy

egg

Ingredients

servings iconAmount:
g / piece
Wheat flour image
Wheat flour

Cereal Grains and Pasta

120g/1cup
Green tea image
Green tea

Beverages

240g/240ml
Cinnamon image
Cinnamon

Spices and Herbs

2.6g/1tsp
Ginger image
Ginger

Spices and Herbs

1.8g/1tsp
Allspice image
Allspice

Spices and Herbs

1.9g/1tsp
Cloves image
Cloves

Spices and Herbs

2.1g/1tsp
Pepper image
Pepper

Spices and Herbs

2.3g/1tsp, ground
Butter image
Butter

Dairy and Egg Products

5g/1pat (1" sq, 1/3" high)
Sucrose image
Sucrose

Sweets

2.8g/1serving packet
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Molasses image
Molasses

Sweets

337g/1cup
Orange zest image
Orange zest

Spices and Herbs

4g/1orange
Egg image
Egg

Dairy and Egg Products

50g/1large

Direction

1

Preheat pizzelle baker according to manufacturer's instructions.

2

Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.

3

Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.

4

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

Nutritional Facts
Amount:
23.30366666666667g

/

69%9%21%

85

Kcal
Carbs12.1g
Protein1.7g
Fat3.7g

For a serving size of 1 piece

Calories
84.9kcal
% Daily Value*
Carbs
12.1g
Protein
1.7g
Fat
3.7g
sugar
6.2g
calcium
11.3mg
potassium
60.3mg
vitaminB6
0.1mg
fiber
0.9g
iron
0.5mg
sodium
31.9mg
saturatedFat
2.1g
vitaminA
119.3µg
cholesterol
24.5mg
vitaminC
0mg
vitaminD
0.1µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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