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Glazed Grilled Pork Chops

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Glazed Grilled Pork Chops picture
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Preparation

5min

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Cooking

10min

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Total

15min

Allergens:

egg

pork

Ingredients

servings iconAmount:
g / servings
Sugars image
Sugars

Sweets

3g/1tsp unpacked
Ketchup image
Ketchup

Vegetables and Vegetable Products

5g/1tsp
Mayonnaise image
Mayonnaise

Fats and Oils

13.8g/1tbsp
Mustard image
Mustard

Spices and Herbs

5g/1tsp or 1 packet
Worcestershire sauce image
Worcestershire sauce

Soups, Sauces, and Gravies

17g/1tbsp
Chili powder image
Chili powder

Spices and Herbs

2.7g/1tsp
Cayenne pepper image
Cayenne pepper

Spices and Herbs

1.8g/1tsp
Pork loin image
Pork loin

Pork Products

85g/3oz

Direction

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2

Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.

3

Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutritional Facts
Amount:
327.36333333333334g

/

13%45%42%

799

Kcal
Carbs16.9g
Protein58.6g
Fat54.4g

For a serving size of 1 servings

Calories
799.5kcal
% Daily Value*
Carbs
16.9g
Protein
58.6g
Fat
54.4g
vitaminD
1.4µg
sugar
4.5g
calcium
138.4mg
potassium
1017.1mg
vitaminB6
1.2mg
cholesterol
191.7mg
saturatedFat
9.9g
vitaminC
7.6mg
fiber
1.1g
iron
3.2mg
sodium
1259.4mg
vitaminA
245.2µg
transFat
0.1g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. *

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